Match Point Grill
From the Garden
House Salad
$6Fresh spring greens with sliced cucumber, cherry tomatoes, shredded carrots, croutons and your choice of dressing.
Chicken Caesar Salad
$9Romaine lettuce, Parmesan and croutons mixed with a zesty Caesar dressing and grilled chicken breast.
Greek Quinoa Salad
$11Crisp romaine greens piled high with Mediterranean flavors like Kalamata olives, garbanzo beans, tomatoes, cucumbers and feta cheese. Personal favorite!
Fig Salad
$12On a bed of organic house greens, enjoy dried fits, candied pecans, goat cheese and grilled chicken breast
MPG Salad
$10Mixed greens with bleu cheese crumbles, dried cranberries, candied pecans and a grilled chicken breast.
Chef Salad
$12Romaine and mixed greens topped with grilled chicken breast, chopped tri-tip, diced ham, bacon, cheddar cheese, boiled egg and cucumbers with a dressing of your choice.
Southwest Crispy Chicken Salad
$12Crisp romaine lettuce with crispy chopped chicken tenders, black beans, corn, cheddar cheese and crispy fried tortillas. Served with chipotle ranch unless specified.
Roasted Beet Salad
$11Roasted golden and red beets top this summer special. Organic house greens with crumbled goat cheese, pumpkin seeds, and served with a tangy balsamic vinaigrette.
Hot Sandwiches
Served with one side
Tri-tip Sandwich
$12This favorite sandwich is served on a toasted hoagie roll and piled high with Prime Santa Maria style tri-tip. Finished with a delicious smokey barbeque sauce
Smoked Pork Sandwich
$12The trifecta of slow smoked pork, sweet barbeque sauce and tangy crisp coleslaw make this sandwich an absolute must for the pork connoisseur.
Brisket and Pimento Sandwich
$11This sandwich has ties to our sister restaurant, where the brisket is smoked for 14 hours over smooth almond wood. We chop it and serve it on grilled texas toast with a light schmere of melted pimento cheese.
Buffalo Chicken
$12Served on a toasted hoagie roll, slathered in buffalo sauce, melted provolone cheese, with lettuce, tomato and onion.
French Dip Sandwich
$13Our favorite tri-tip sandwich with added provolone cheese and a rich dipping au jus.
Corned Beef Sandwich
$12Cooked to tender perfection, this meaty delight is served on locally made rye bread, paired with sauerkraut and creole mustard.
Chicken Ciabata Club
$13Grilled chicken breast topped with bacon, provolone cheese, avocado, lettuce, onion, tomato, and ranch dressing.
Veggie Stack
$11This sandwich boasts a hearty feel while keeping it vegan. Built on a ciabatta roll, it is loaded with portabello mushrooms, grilled zucchini, spinach and caramelized onions.
Zucchini Grillini
$10**Crowd Favorite. You won't find this item on a menu anywhere else in Bakersfield. We start with a soft pita wrap and fill it with nutty hummus, grilled zucchini, shaved red onion, spinach, tomato and a drizzle of olive oil, then put it on the grill to bring it all together.Cheese +$1
Cold Sandwiches
Tuna Salad Sandwich
$9Classic tuna salad made fresh and served on fresh baked hoagie roll or Wheat bread with lettuce, tomato and red onion.Hoagie roll Wheat Bread Toasted +$0.50Make it a melt +$1.50
